Choc PB Protein Pancakes


Choc PB Protein Pancakes

Serves: 1

Prep Time: 5 minutes

Cook Time: 3 minutes


  • 1 scoop Giant Sports Choc Peanut Butter 'Delicious Whey'

  • 6g PB2 (powdered peanut butter)

  • 4 egg whites (Approx 140 ml)

  • 15g oats

  • 20g Walden Farms maple syrup


  1. Heat a nonstick pan on medium heat

  2. Mix all ingredients together in a blender and pour half the mixture into the pan at a time, or desired pancake size

  3. Flip mixture when small bubbles start to appear on the top side of the pancake

  4. Serve with maple syrup and berries.